Porcini mushroom

Preserved Boletus

The porcini mushrooms m.LA TUDELANA, are made from fresh Boletus edulis, collected and selected by hand. Our mushrooms come from the pine and oak groves of the Spanish mountains.

Porcini mushrooms, also known as boletus, white mushroom (Hongo cast., Cep cat., Ondo zuri eusk.) Is one of the most appreciated wild mushrooms in gastronomy due to its deep aroma, intense flavor and smooth texture.

We make the canned boletus edulis with extra virgin olive oil, achieving a perfect flavor and texture. This mushroom can be found in oak, beech, chestnut and pine forests and is one of the most precious mushrooms.

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Boletus properties

  • Minimum percentage of fat, less than 1%
  • Rich in vitamins B and C
  • High fiber content that helps the intestinal transit function

How to cook Boletus edulis

This mushroom stands out for its great versatility in the kitchen, here we propose some recipes:

  • Grilled boletus with scrambled eggs
  • Boletus croquettes
  • Porcini risotto with Iberian ham
boletus edulis silvestre
boletus edulis


Código: —

NW: 200g DNW: 150g

boletus silvestre

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