A heartfelt tribute to the Medrano family and, especially, to grandfather Hipólito, a vocational gardener who transmitted his passion for the countryside to José Luis, who later did the same with his children. The memory of him has been imprinted on the brand itself, which recreates the old family home.
For this reason, “Casa Medrano” represents the premium quality of our artisan preserves, both organic and traditional, and that ever-growing interest in sustainable agriculture and healthier products.
Partridge and quail
All traditional cuisine has in its gastronomic heritage some recipe with pickled poultry. Both the quail and the pickled partridge are birds with an exquisite meat and very low in calories. In addition, the marinade provides a unique texture and flavor. This Spanish cooking technique has managed to maintain its validity in the kitchen by having very characteristic and appreciated aromatic and taste qualities. We select the best seasonal pieces, pickled partridges and quail ready to serve or to prepare more sophisticated dishes with which to delight your guests.
Products made under the standards of Artesanos de Navarra and Reyno Gourmet
Exquisite dish, worthy of expert gourmets
Weight: 530g NDW: 325g
PICKLED RED PARTRIDGE
Weight: 345g NDW: 205g
PICKLED QUAIL THIGHS
NW: 230g NDW: 135g
DESMIGATED PICKLED QUAIL
Weight: 230g DNW: 135g
Pochas - White beans
“Pochas” are grown especially in orchards in Navarra, La Rioja and Álava (Spain). It is a special variety of white beans that is consumed before maturity. The cultivation time elapses between the months of May to September in which the color of its pod changes from greenish tones during growth to whitish colors once they have matured. As a curiosity, they are consumed without going through the drying process that would turn them into legumes, therefore they are not considered legumes .
Elevado aporte en hierro, fósforo y magnesio
Textura más tierna gracias a un 25 % más de agua que las alubias secas