Fruits in syrup

Variety and taste

Fruits in syrup are characterized by their sweet flavor and soft texture. At Vencerol, we select fruits at their ideal ripeness to produce everything from the most typical fruits such as peaches in syrup to much more exotic products such as Andean papaya in syrup or organic mango.

Canned fruit is one of the most popular desserts, given its characteristics. They are also common ingredients in sweet recipes and desserts.

frutas en almibar vencerol

mango ecológico en amíbar

ORGANIC MANGO IN SYRUP 720 ml

Code: —–

Net Weight: 700gr Drained Weight: 400gr

papaya andina en almíbar

ANDEAN PAPAYA IN SYRUP

Code: —–

Net Weight: — Drained Weight: —

melocotón en amíbar

PEACHES IN SYRUP

Code: CFMM1832

Net Weight: 700gr Drained Weight: 400gr

cocktail de frutas en almibar

FRUIT COCKTAIL IN SYRUP

Code: CFCF1832

Net Weight: 700gr Drained Weight: 410gr

fresa en almibar

STRAWBERRIES IN SYRUP 720 ml

Code: CFFR1832

Net Weight: 700gr Drained Weight: 300gr

mango en almíbar

MANGO IN SYRUP 720 ml

Code: CFMN1832

Net Weight: 700gr Drained Weight: 400gr

papaya en almíbar

PAPAYA IN SYRUP 720 ml

Code: —

Net Weight: 700gr Drained Weight: 400gr

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