Canned roasted piquillo peppers are common in Spanish cuisine, as they are very easy to combine in a multitude of recipes. It’s very typical to see them as a garnish for fish and meat, but they can also be served on their own, in salads, stews, stuffed with cod… the options are very wide.
At Conservas Medrano, we prepare canned peppers with care, roasting them carefully so that they retain their characteristic original flavor. Vencerol offers you a very wide range of canned roasted piquillo peppers, in different formats and jar sizes, so you can choose the one that best suits your needs.
